Hotel Chocolat’s Just Milk Extra Thick Easter Egg, an extra thick Easter Egg from Hotel Chocolat, with two chunky milk chocolate half shells with a selection of flavoured chocolate mini egg inside.
Previously called “The Eggsibitionist”, the “Just Milk” is much more thank just milk chocolate. The egg itself is split into two halves and each half is wrapped in gold foil; one half is 40% cocoa and the other is richer 50% cocoa milk chocolate. And inside the two egg shells are twelve Egglets; flavoured mini eggs, with creamy praline and velvety-soft truffle centres in six different flavours, shaped like little Easter eggs.
The Hotel Chocolat’s Just Milk Extra Thick Easter Egg Egglets:
- Illegal Gianduja: Super-smooth, intensely satisfying hazelnut praline.
- The Bee’s Knees: Milk chocolate with spring honey, deep hazelnut and caramel bursting with dulce de leche.
- Vanilla Egglet: Vanilla ganache in a 40% milk chocolate shell, decorated with a fried egg.
- Salted Macadamia: Comfortingly creamy macadamia, buttery caramel and a hint of salt.
- Salted Caramel Cream: We’ve lifted our elegant caramel cream with a final flourish of Guérande sea salt.
- Nuts About Raspberry: Creamy pecan praline with refreshing raspberry, in a milk chocolate shell.
The egg is approximately 147mm high and weighs a hefty 390g. Presented in a ribbon tied designer, hat box style, gift box the Hotel Chocolat Just Milk Extra Thick Easter Egg is more than just an Easter egg!
Labelled: Vegetarian, Alcohol Free and Gluten Free.