‘The Connoisseur’ Extra Thick Dark Chocolate Easter Egg
A dark chocolate Easter egg with an extra thick shell and mini eggs inside, made from high cocoa content dark chocolate, ranging from 66% cocoa to 82% cocoa, from the Rabot 1745 collection.
One of the Extra Thick Easter Eggs from Hotel Chocolat.
£30.00, 390g.
Labelled: Vegetarian and Alcohol Free.



























